Baby-Led Weaning: uma revisão integrativa das evidências científicas de 2011 a 2019

Conteúdo do artigo principal

Açucena Cardoso Vilas Boas
Mayara Márcia Silva Neri
Cynthia Francisca Xavier Costa de Assis Silva
Lílian Gonçalves Teixeira

Resumo

Introdução: O Baby-led weaning (BLW) é uma abordagem alternativa para a introdução alimentar aos lactentes que tem se tornado popular. Objetivo: Investigar as evidências científicas a respeito do método BLW e sua versão modificada Baby-Led Introduction to Solids (BLISS). Métodos: A pesquisa de artigos foi realizada entre junho de 2018 e junho de 2019, por meio da base de dados US National Library of Medicine National Institutes of Health (PubMed) utilizando as seguintes palavras-chaves: ‘BLW’, ‘Baby-led weaning’, ‘BLISS’, e ‘Baby-Led Introduction to Solids’. Foram incluídos todos os artigos originais encontrados no idioma inglês, publicados entre 2011 e 2019. Resultado: Vinte e cinco estudos foram incluídos na análise. As pesquisas sobre BLW/BLISS focaram principalmente nos temas: características, comportamentos e atitudes de mães e crianças, conhecimento de mães e profissionais de saúde sobre os métodos de introdução alimentar, avaliação de peso e de índice de massa corporal, avaliação da ingestão energética e de nutrientes e avaliação de episódios de engasgo e reflexo de gag das crianças. Conclusão: A maioria das pesquisas aborda experiências relacionadas ao BLW/BLISS e ainda existem poucas evidências sobre o método em termos de adequação de ingestão de energia e nutrientes e de crescimento na infância. Pontos positivos para a criança podem ser observados como aleitamento materno prolongado, maior independência ao se alimentar e melhor resposta à saciedade. Os métodos de introdução alimentar não diferem entre si em relação à ocorrência de episódios de engasgos.

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Como Citar
Vilas Boas, A. C. ., Neri, M. M. S., Silva, C. F. X. C. de A., & Teixeira, L. G. (2020). Baby-Led Weaning: uma revisão integrativa das evidências científicas de 2011 a 2019. ABCS Health Sciences, 45, e020028. https://doi.org/10.7322/abcshs.45.2020.1386
Seção
Artigos de Revisão
Biografia do Autor

Lílian Gonçalves Teixeira, Programa de Pós Graduação em Nutrição e Saúde, Departamento de Nutrição, Universidade Federal de Lavras (UFLA) – Lavras (MG), Brasil

Departamento de Nutrição

Nutrição Materno Infantil

Comportamento e práticas alimentares

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